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Eat through Jerusalem alleys
Hamara by Alon Hadar, located in Williamsburg, Brooklyn, specializes in a wide array of culinary services including family meals, events, parties, corporate events, and food workshops. Rooted in the rich tapestry of Jerusalem's culinary heritage, our cuisine combines the essence of Mediterranean flavors with global influences from Mexican to South Italian kitchens. Each dish we craft is a testament to our deep-seated heritage, skillfully interwoven with contemporary global tastes, ensuring a unique and memorable dining experience for every occasion.
Explore Our Menus
Our menus are a canvas of culinary creativity, offering an array of choices from traditional specialties to innovative vegan delights. Experience the fusion of Jerusalem's rich culinary heritage with the vibrant taste of New York's seasonal produce. At Hamara, we strive for the perfect balance between comforting flavors and health-conscious cuisine, with an option for kosher meats available upon request. Each dish is an homage to our heritage, thoughtfully reimagined with a contemporary twist that elevates traditional recipes to new heights.
Our Services
At Hamara, we're dedicated to creating health-focused and delectable menus tailored for a variety of occasions. Whether it's an elegant cocktail dinner party, a festive holiday dinner, a professional corporate event, or personalized catering solutions, we've got you covered. We also offer food workshops, providing unique experiences for those interested in exploring the art of cooking.
About
Chef Alon
Chef Alon Hadar, a seasoned chef, food researcher, and journalist, brings a unique culinary perspective shaped by his Jerusalem roots and journey, from trendy Tel Aviv restaurants to New York's dynamic food scene, reflects a fusion of Levantine and Kurdish-Jewish culinary traditions.
Emphasizing fresh vegetables, wild herbs, and diverse wheat, Chef Alon's dishes are a testament to his commitment to healthy, joyful cooking. Each ingredient is carefully chosen from NY's farmers’ markets to create meals that are both heartwarming and innovative, embodying a unique culinary heritage for food lovers.
From Our Guests and the Press
“I ordered the shawarma chicken, kabob with lamb sausage + a challah - delicious!”
- Racheal B VIA GOOGLE
“This was fantastic, clearly made with heart and soul. We look forward to ordering again. Thank you Alon!
- Spencer B VIA GOOGLE
“Chicken was outstanding”
- Miguel C VIA GOOGLE
“The hummus was outstanding. Best hummus I’ve ever had”
- Yael M VIA GOOGLE
As featured in THE JEWISH HOLIDAY TABLE
Contact Information
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