Lunch Catering
Our lunch menus derives from our mission that promises to serve healthy, comforting food. We serve offices of companies large and small. Our menus are varied and specialize in different cuisines. They emanate from our cultural and culinary heritage consisting of fresh, seasonal, and local ingredients - and are very tasty! Among our clients are Macmillan publishing house, Duolingo, WIX, just to name a few.
Mediterranean Lunch
APPETIZER
Assorted mezze with pita/flat bread (VE)
Hummus with chickpeas (VE, GF)
Labneh cheese with za’atar paste (V, GF)
5 hours matbucha (tomatoes and red peppers stew) (VE, GF)
MAIN
Harrisa salmon
Chicken shawarma with high end spices (GF)
Mushroom shawarma (VE, GF)
SIDE
Roasted cauliflower (VE, GF)
Herbs basmati rice (VE, GF)
DESSERT
Coconut panna cotta (VE, GF)
Mexican Fiesta
APPETIZER
Corn tortilla with salsa (V, GF)
Guacamole (VE, GF)
MAIN
Chicken asada
Vegetables mole (VE, GF)
SIDE
Corn elote with Mexican cheese (VE, GF)
Mexican rice (VE, GF)
DESSERT
Tropical fruit plate (VE, GF)
Mama Mia | Italian Lunch
APPETIZER
Heirloom tomato salad (VE, GF)
Pizza bianca with toppings
MAIN
Beef ragu pasta
Kale pesto pasta (VE, GF)
Campania fish stew
SIDE
Seasonal anti pasto (VE, GF)
DESSERT
Tiramisu (V)
Moroccan Lunch
APPETIZER
Moroccan beef cigars
Dips (V, GF)
MAIN
Chicken breast tajin
Chickpeas, pumpkin, zucchini stew (VE, GF)
Moroccan spicy fish
SIDE
Wheat couscous (VE)
Harissa baby carrots (VE, GF)
DESSERT
Semolina cake (V)
American Lunch
APPETIZER
Asparagus balls (VE)
Soft pretzel bites with dips (VE)
MAIN
Beef stew in white wine, string beans
Beyond meatballs (VE)
SIDE
Roasted sweet potatoes (VE, GF)
Brussel sprouts in maple and chili (VE, GF)
DESSERT
Banana pudding/Chocolate mousse (V)