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Happy Hour and Events

Kubbeh Workshop

Vegan Cooking Workshop

Happy Hour and Events

Kubbeh Workshop

Vegan Cooking Workshop

Happy Hour and Events

Folder: Workshops

Kubbeh Workshop

Vegan Cooking Workshop

Sample Menus

Every event gets its own tailor-made menu.
Explore these sample menus for your inspiration.

Shabbat Dinner Menu Small Bites Menu Hors D’oeuvres Menu

Shabbat Dinner

Green tahini (VE, GF)

MEZZE

Challa bread

Green tahini (VE, GF)

Babaganoush (VE, GF)

Beats salad with pomegranates, mint sesame (VE, GF)

Farmers market salad (VE, GF)

SALAD

Butternut Squash with roe tahini, date molasses, peppitas (VE, GF)

Farmers market salad (VE, GF)

Finger Potatoes with roasted onions (VE, GF)

SIDE

Roasted Cauliflower with Mediterranean spices (VE, GF)

Finger Potatoes with roasted onions (VE, GF)

Branzino on 5 hour matbucha (tomatoes and red pepper stew) (GF)

MAIN

Beef Stew with spinach, white wine, onions

Branzino on 5 hour matbucha (tomatoes and red pepper stew) (GF)

Mushroom Shawarma (VE, GF)

Labneh cream moose (VE)

DESSERT

Chocolate babka (VE)

Labneh cream moose (VE)

Small Bites

Fry Chicken, waffles, bbq sauce

FROM THE LAND

Spanish albodigans (beef meatballs, manchego)

Fry Chicken, waffles, bbq sauce

Italian meatballs (beef, herbs) on a stick

Chicken shawarma skewers

New Orleans style chicken skewers

Pigs in blanket

Mini hamburgers sliders

Pizza bianca with topping

Korean chicken kimchi sliders

Tacos al pastor (chicken)

Mini Tart with cream and salmon roe

FROM THE SEA

Shrimps salad with guacamole and corn tortillas chips

Mini Tart with cream and salmon roe

Tuna tartar with togarashi

Lime grilled shrimps and avocado on crispy wonton

Fish tacos

Asparagus arancini

FROM THE VINE

Mini tart with caramelized onion and goat cheese

Asparagus arancini

Mac and cheese tart

Vegetable samosas, cilantro chutney

Caprese salad skewers

Roasted cauliflower on a stick

Stuffed grape leaves with tzatziki

Humus with grisini

Roasted tomatoes, borata crostini

Brie cheese, figs crostini

Wrapped ricotta, honey, oregano

Herbs focaccia

Roasted red pepper with goat cheese

Butternuts, tahini tacos

Brioche with mozzarella, kale pesto

Hors D’oeuvres

Tuna tartar with togarashi

MENU

Mini tart, cream cheese, smoked salmon

Tuna tartar with togarashi

Lime grilled shrimps and avocado on crispy wonton

Korean chicken kimchi sliders

Charcuterie skewers

Brioche with mozzarella, kale pesto

Oaxacan chocolate mousse

Hamaras are small, Levantine style taverns bursting with vibrant colors, sounds and tastes!

CONTACT

Alon Hadar
Brooklyn, NY
(347) 435 7112