Private Chef

We believe in building unique, personal menus for our customers. With the help of our great suppliers, the desire to cook with the best and freshest ingredients and our extensive culinary background, we will design a healthy and happy menu, that will meet your special requests. Whether it’s homemade holiday meals, an exciting event or just daily meals that will accompany you throughout the week, we are here to cater to your needs.

Passover

APPETIZER

Crudités

Blessing plate - egg salad, chicken salad, endives with pomegranate, haroset (fruits and nuts condiment), celery cream

Matzo ball soup 

Home made Gefilte-fish  

MAIN

Brisket in rich red wine sauce 

Schnitzel for kids 

SALAD

Spring green salad

Butternut squash salad  

SIDE

Olive oil mash potatoes 

Roasted cauliflower

DESSERT

Almond cake 

Vanilla ice cream with tahini and dates molasses

Med-xico Party (Mediterranean + Mexican)

TACOS PARTY

Chicken shawarma 

Fish tacos 

Mushroom shawarma (V)

MEDITERRANEAN SUMMERS CEVICHE

MAIN

Harissa shrimps with arugula and peach

Steak with chimichurri, served with roasted herbs finger potatoes, onion, tomatoes 

COCKTAIL

Alon’s Margarita with nachos

SALAD BAR

Greens bbq (broccoli rabe/snap peas)  

Butternut squash with tahini, dates molasses, pepitas and feta 

Kale caesar with chickpeas, dry apricots, challah croutons 

DESSERT

Corn mousse, meringue and cherry jam