Private Chef
We believe in building unique, personal menus for our customers. With the help of our great suppliers, the desire to cook with the best and freshest ingredients and our extensive culinary background, we will design a healthy and happy menu, that will meet your special requests. Whether it’s homemade holiday meals, an exciting event or just daily meals that will accompany you throughout the week, we are here to cater to your needs.
Passover
APPETIZER
Crudités
Blessing plate - egg salad, chicken salad, endives with pomegranate, haroset (fruits and nuts condiment), celery cream
Matzo ball soup
Home made Gefilte-fish
MAIN
Brisket in rich red wine sauce
Schnitzel for kids
SALAD
Spring green salad
Butternut squash salad
SIDE
Olive oil mash potatoes
Roasted cauliflower
DESSERT
Almond cake
Vanilla ice cream with tahini and dates molasses
Med-xico Party (Mediterranean + Mexican)
TACOS PARTY
Chicken shawarma
Fish tacos
Mushroom shawarma (V)
MEDITERRANEAN SUMMERS CEVICHE
MAIN
Harissa shrimps with arugula and peach
Steak with chimichurri, served with roasted herbs finger potatoes, onion, tomatoes
COCKTAIL
Alon’s Margarita with nachos
SALAD BAR
Greens bbq (broccoli rabe/snap peas)
Butternut squash with tahini, dates molasses, pepitas and feta
Kale caesar with chickpeas, dry apricots, challah croutons
DESSERT
Corn mousse, meringue and cherry jam